Napa Valley Fizz

• Ice
• 1 1/2 ounces vodka
• 1 ounce white grape juice
• 1/2 ounce fresh lemon juice
• 1/4 ounce Simple Syrup
• 1 ounce chilled club soda
• 1/2 ounce creme de cassis (black-currant liqueur)
• 1 small bunch of seedless green grapes

1. Fill a cocktail shaker with ice.
2. Add the vodka, white grape juice, lemon juice and Simple Syrup and shake well.
3. Strain into an ice-filled white wine glass.
4. Stir in the chilled club soda and pour the creme de cassis on top; it will sink to the bottom.
5. Garnish with the grapes.

vodka, white grape juice, lemon juice, simple syrup, club soda, blackcurrant, green grapes

Taken from www.foodandwine.com/recipes/napa-valley-fizz (may not work)