Raw Fish - Grand Street Cafe

• 4 ounces wild salmon, skinned, boned, small dice
• 4 ounces fresh ahi tuna, skinned, boned, small dice
• 1 tablespoon rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 1 tablespoon chile, finely chopped
• salt
• pepper
• cream cheese
• 13 cup hot house seedless cucumber, finely diced
• crisp rice paper (optional)
• cracker (optional)

1. Mix raw (well chilled) salmon and tuna in a medium nonreactive bowl.
2. Add vinegar, sesame oil, soy, sugar, lemon juice, chile, salt and pepper to taste (approximately 1 t).
3. Place onto a plate.
4. Layer with 2-4 thin slices cream cheese.
5. Garnish with chopped cucumber and either crisp rice paper or crackers.

wild salmon, tuna, rice wine vinegar, sesame oil, soy sauce, sugar, lemon juice, chile, salt, pepper, cream cheese, cucumber, crisp rice

Taken from www.food.com/recipe/raw-fish-grand-street-cafe-324772 (may not work)