Baked Brussels Sprouts Au Gratin Recipe

• 1 quart brussels sprouts
• 2 Tbsp. butter
• 1/2 c. green onions, chpd
• 1 Tbsp. flour
• 1/2 slc bacon
• 1 1/2 tsp garlic, chpd
• 1 1/2 tsp parsley, chpd
• 1 c. water, reserved from cookin
• 1/2 tsp salt
• 1/8 x pepper
• 1/2 c. cheddar cheese, grated
• 2 1/2 Tbsp. bread crumbs

1. Preheat oven 325 F. Wash and "x" bottom of brussels sprouts.
2. Place in boiling water, sufficient to cover.
3. Boil and simmer 10 mins or possibly till tender.
4. Drain and reserve 1 c warm liquid.
5. Heat butter in sm skillet.
6. Add in green onions and saute/fry 3 mins.
7. Stir in flour and cook till flour is dissolved, 3 mins.
8. Add in bacon, garlic and parsley.
9. Cook 3 mins more.
10. Pour in reserved water.
11. Add in salt and pepper.
12. Bring to a boil, stirring constantly till thickened to consistency of heavy cream Remove bacon from sauce.
13. Place sprouts base down in a buttered casserole.
14. Pour sauce over.
15. Top wih grated cheese then breadcrumbs.
16. Bake 30 mins or possibly till top is browned.

brussels sprouts, butter, green onions, flour, bacon, garlic, parsley, water, salt, pepper, cheddar cheese, bread crumbs

Taken from cookeatshare.com/recipes/baked-brussels-sprouts-au-gratin-74117 (may not work)