Granny Fearing's Baked Beans

• 21 ounces beans with pork, canned
• 1 large onions chopped
• 12 ounces ketchup
• 1 tablespoon prepared mustard yellow
• 1 1/4 cups brown sugar
• 1/4 cup molasses
• 1 teaspoon apple cider vinegar
• 1/2 pound bacon thick, smoked

1. Preheat oven to 350F (180C).
2. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper.
3. Criss-cross top with bacon strips.
4. Cover with aluminum foil.
5. Bake for 1 hour.
6. Remove foil and continue to bake 30 minutes longer.
7. Serve hot or cold

beans, onions, ketchup, yellow, brown sugar, molasses, apple cider vinegar, bacon

Taken from recipeland.com/recipe/v/granny-fearings-baked-beans-45307 (may not work)