Tomato & Lentil Soup

• 6 ounces red lentils
• 400 g chopped tomatoes
• 2 teaspoons bouillon
• 2 carrots
• 1 onion
• 5 g butter
• 1 teaspoon olive oil
• 1 garlic clove
• 1 teaspoon thyme
• 1 pint boiling water
• 1 dash Worcestershire sauce

1. Soak the Redlentils in enough water to cover them for at least 2 hours.
2. In a large saucepan melt the butter with the oil.
3. Mix the bouillon with the water and add to the saucepan.
4. Add the onions, garlic and carrots.
5. Saute for a few minutes.
6. Add the lentils, tomatoes, thyme and season with salt and pepper.
7. cook for 1 - 1 1/2 hours.
8. Blend until smooth, adding more water if necessary.

red lentils, tomatoes, bouillon, carrots, onion, butter, olive oil, garlic, thyme, boiling water, worcestershire sauce

Taken from www.food.com/recipe/tomato-lentil-soup-158672 (may not work)