Western Wheat Pilaf

• 1/2 cup onion
• 2 tbsp. margarine
• 1 cup bulgur wheat
• 2 bouillon cubes (chicken flavored)
• 2 cups water
• 1 orange, juiced
• Sherry, to taste
• 1/2 cup California Dried Figs, finely chopped
• 3 tbsp. sesame seeds
• pine nuts
• 1 tsp. orange peel, finely grated

1. Saute onion in margarine until soft.
2. Stir in wheat to coat with margarine.
3. Add low fat chicken bouillon cubes and water.
4. Measure orange juice and add enough sherry to make 1/2 cup.
5. Add to pilaf.
6. Cover and simmer over low heat for 35 minutes.
7. Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel.
8. Cover to complete cooking.

onion, margarine, bulgur wheat, bouillon cubes, water, orange, sherry, california dried, sesame seeds, nuts, orange peel

Taken from www.foodgeeks.com/recipes/4618 (may not work)