Spicy Chutney Barbecue Sauce

• 2 tablespoons (1/4 stick) butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 12-ounce bottle chili sauce
• 1 9- to 10-ounce jar mango chutney
• 1/3 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons hot pepper sauce (preferably habanero pepper)

1. Melt butter in heavy medium saucepan over medium heat.
2. Add onion; saute until golden, about 5 minutes.
3. Add garlic and stir 1 minute.
4. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil.
5. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes.
6. Stir in hot pepper sauce.
7. Transfer sauce to bowl; cool to room temperature, about 1 hour.
8. (Can be made 3 days ahead.
9. Cover; chill.
10. Bring to room temperature before serving.)

butter, onion, garlic, chili sauce, mango, apple cider vinegar, worcestershire sauce, mustard, hot pepper

Taken from www.epicurious.com/recipes/food/views/spicy-chutney-barbecue-sauce-106976 (may not work)