Whole Wheat Flaxseed and Fennel Crackers

• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 4 Tablespoons Flaxseeds
• 4 Tablespoons Fennel Seeds
• 2 Tablespoons Butter, Softened
• 23 cups Milk
• Olive Oil For Brushing
• Sea Salt For Sprinkling

1. Preheat oven to 350 degrees F.
2. Combine flours, flaxseed, and fennel seeds.
3. Mix in softened butter.
4. Gradually add milk and mix until the dough comes together.
5. Turn dough onto a well-floured surface and knead for 8-10 minutes.
6. Roll the dough out to 1/8 inch thick.
7. Either use cookie cutters or a pizza roller to cut out cracker shapes.
8. Brush the tops with olive oil and sprinkle with kosher salt.
9. Bake in the preheated oven on a greased cookie sheet for 15 minutes.
10. Let cool slightly on a cooling rack before serving.

allpurpose, whole wheat flour, flaxseeds, fennel seeds, butter, milk, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/whole-wheat-flaxseed-and-fennel-crackers/ (may not work)