sig's Strawberry Risotto

• 350 grams / 12,oz/3 cups ,strawberries hulled and halved
• 150 grams / 4 oz/ half a cup risotto rice,
• 250 ml /9fl oz/ 1cup of,water
• 250 ml /9fl oz/ 1,cup of milk
• 110 grams /4 oz/ half a cup caster sugar
• 1 tbsp unsalted butter
• 1 pinch of salt
• 1 pinch freshly ground black pepper

1. place the rice,,water and butter into saucepan bring to boil
2. reduce to simmer, let rice absorb water, stirring until almost absorbed
3. in the meantime combine milk and sugar and add to the rice( some people heat this first and then add to rice ) when water is absorbed
4. cook for 15.minutes until rich and thick ,stirring from time to time
5. add strawberry halves ,stir gently
6. spoon into bowls sprinkle with fresh cracked pepper.

strawberries, risotto rice, caster sugar, butter, salt, freshly ground black pepper

Taken from cookpad.com/us/recipes/349608-sigs-strawberry-risotto (may not work)