Creamy Veal Pasta

• 400g penne pasta
• 1 tablespoon oil
• 400g veal steaks
• 10g butter
• 2 cloves garlic, crushed
• 200g button mushrooms, sliced
• 1/3 cup dry white wine
• 1 tablespoon seeded mustard
• 1/4 cup KRAFT Cream Cheese Spread
• 3/4 cup milk
• 1/2 cup chicken stock
• 1 teaspoon fresh thyme leaves

1. Cook the pasta in a large saucepan of boiling water, uncovered, until just tender.
2. Rinse, and drain.
3. Heat oil in a non stick frying pan.
4. Cook veal until browned on both sides and cooked as desired.
5. Set aside and keep warm.
6. Melt butter in the same pan; cook garlic and mushrooms for 2 minutes; add wine and mustard, cook, stirring, for 2 minutes.
7. Add cream cheese spread, milk and stock; bring to the boil.
8. Simmer, uncovered for 5 minutes or until sauce thickens.
9. Stir in thyme.
10. Add pasta back to the sauce, and stir to coat.
11. Serve pasta topped with warm veal and extra sauce.

penne pasta, oil, veal steaks, butter, garlic, button mushrooms, white wine, seeded mustard, cream cheese, milk, chicken stock, thyme

Taken from www.kraftrecipes.com/recipes/creamy-veal-pasta-103915.aspx (may not work)