Toffee Pumpkin Spice Bread

• cooking spray
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon cinnamon sugar
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 cup milk
• 2 eggs
• 1/4 cup pumpkin butter
• 1/4 cup canola oil
• 1/2 cup toffee bits

1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
2. Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
3. Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

cooking spray, flour, white sugar, cinnamon sugar, ground nutmeg, baking powder, milk, eggs, pumpkin butter, canola oil, toffee bits

Taken from www.allrecipes.com/recipe/255622/toffee-pumpkin-spice-bread/ (may not work)