Roasted chicken with garlic lemon butter

• 1 large onion, peeled and quartered
• 1 large lemon, juiced and zested
• 1 stick softened unsalted butter
• 1 tbsp crushed garlic
• 4 lb whole chicken with insides removed, washed and patted dry
• 1 1/2 tbsp cavenders greek seasoning
• 1 tbsp parsley flakes

1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
2. Tuck wing tips under chicken or cut them off.
3. Place the quartered onion inside cavity of chicken.
4. Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning.
5. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.

onion, lemon, butter, garlic, chicken, cavenders, parsley

Taken from cookpad.com/us/recipes/341038-roasted-chicken-with-garlic-lemon-butter (may not work)