Pastel Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

1. Prepare cake mix as directed on package.
2. Divide batter between 2 bowls.
3. Add dry lime gelatin mix to one bowl and dry lemon gelatin mix to other bowl; mix well.
4. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
5. Bake at 350F for 28 to 30 minutes or until toothpick inserted in centers comes out clean.
6. Cool 15 minutes; remove from pans.
7. Cool completely on wire racks.
8. Place lime cake layer on serving plate; spread top with 1/2 tub of the whipped topping.
9. Top with lemon cake layer.
10. Frost top and side of cake with remaining whipped topping.
11. Refrigerate until ready to serve.

yellow cake, gelatin, gelatin, tubs

Taken from www.kraftrecipes.com/recipes/pastel-cake-56089.aspx (may not work)