My homemade pasta sauce

• 1 28 ounce can crushed tomatoes
• 2 tbsp tomato paste
• 2 tbsp extra virgin olive oil
• 1 anchovy filets
• 1/2 tsp crushed red pepper flakes
• 4 clove of garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tbsp salt
• 1/4 can of water, use crushed tomato can
• 1/2 cup grated Parmesan

1. In large pot heat oil.
2. Add anchovy and cook until it disappears.
3. It will break down.
4. Add garlic and pepper flakes.
5. Cook 1 minute.
6. Add in paste and stir, cooking for 2 minutes.
7. Add in crushed tomatoes, water, and spices.
8. Bring to a low boil, then immediately turn to simmer.
9. Stir and cover, cook on simmer for two hours.
10. Check and stir every 20 minutes.
11. Last, stir in parmesan right before serving.
12. Serve over pasta and enjoy
13. Sauce is enough for 1 lb of pasta.
14. NOTE......You can make this into a meat sauce by adding 1 lb.
15. very lean ground beef to the cooked paste.
16. Then add in meat, brown, add crushed tomatoes and follow the rest!!!
17. My husband is a meat lover!
18. Recipe by taylor68too

tomatoes, tomato, extra virgin olive oil, anchovy filets, red pepper, clove of garlic, fresh basil, oregano, salt, water, parmesan

Taken from cookpad.com/us/recipes/353120-my-homemade-pasta-sauce (may not work)