Chipotle Cheeseburger

• 1/4 cup Goya Mayonnaise
• 1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
• 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
• 3 tablespoons Goya Minced Garlic, divided
• 1 tablespoon finely chopped fresh cilantro
• Goya Adobo All-Purpose Seasoning, to taste
• 2 pounds ground beef (80% lean)
• 1 teaspoon Goya Vegetable Oil
• 6 slices Cheddar cheese
• 6 hamburger buns
• 6 (1/4 inch thick) slices red onions
• 6 (1/2 inch thick) slices tomatoes
• 6 lettuce leaves

1. In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
2. In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
3. Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
4. To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

mayonnaise, pepper, chiles, garlic, fresh cilantro, ground beef, vegetable oil, cheddar cheese, buns, red onions, tomatoes

Taken from www.allrecipes.com/recipe/215461/chipotle-cheeseburger/ (may not work)