Three-Potato Salad

• 1 lb potato, unpeeled, chopped into 1-inch pieces
• 1 lb red potatoes, unpeeled, chopped into 1-inch pieces
• 1 lb sweet potato, unpeeled, chopped into 1-inch pieces
• 12 cup mayonnaise
• 1 tablespoon Dijon mustard
• 14 cup green onion, sliced
• 1 dash salt, to taste
• 1 dash ground black pepper, to taste
• 4 slices bacon, crisp-cooked, crumbled (optional)

1. In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.
2. Drain & cool potatoes slightly.
3. In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.
4. Season to taste with salt & black pepper before chilling in the refrigerator.
5. Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.

potato, red potatoes, sweet potato, mayonnaise, mustard, green onion, salt, ground black pepper, bacon

Taken from www.food.com/recipe/three-potato-salad-377543 (may not work)