David's Mexican Pizza

• 1 (16 ounce) bag pizza dough
• 12 cup taco sauce
• 12 lb ground beef, seasoned with taco seasoning
• 12 cup pico de gallo
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 12 cup shredded lettuce
• 4 ounces sliced black olives

1. Brown ground beef with taco seasoning.
2. Spread dough out on baking sheet.
3. Top with taco sauce, then ground beef, then pico de gallo, and then cheeses.
4. Bake according to directions on dough.
5. Allow to cool for 5 minutes and then top with lettuce and black olives.

dough, taco sauce, ground beef, pico de gallo, cheddar cheese, shredded monterey jack cheese, shredded lettuce, black olives

Taken from www.food.com/recipe/davids-mexican-pizza-387968 (may not work)