Dog Bone Biscuits

• 3 eggs
• 3 tablespoons soy flour
• 3 tablespoons powdered milk
• 3 beef bouillon cubes, dissloved in 6 tbsp hot water
• 1 tablespoon Worcestershire sauce
• 3 cups wheat flour
• 3 tablespoons wheat germ

1. Preheat oven 350F degrees.
2. Beat eggs slightly.
3. Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
4. Add wheat flour and work into a stiff crumbly dough with your hands.
5. Divide dough into two balls.
6. Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
7. Using a knife trim to shape of dog bone.
8. Bake 25 min.
9. Turn over and bake 25 min.
10. more.

eggs, soy flour, powdered milk, bouillon cubes, worcestershire sauce, flour, germ

Taken from www.food.com/recipe/dog-bone-biscuits-18936 (may not work)