Cool and Creamy Shrimp Salad

• 1 large head Belgian endive
• 1 bag watercress
• 1/2 c. reduced-fat sour cream
• 2 tbsp. fresh lime juice
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 lb. shrimp
• 1 English (seedless) cucumber
• 1 green onion

1. In large serving bowl, toss endive with watercress.
2. In medium bowl, stir sour cream, lime juice, salt, and pepper until mixed.
3. Add shrimp, cucumber, and green onion; toss to coat well.
4. Spoon shrimp mixture on top of greens.
5. Toss before serving.

endive, watercress, sour cream, lime juice, salt, ground black pepper, shrimp, cucumber, green onion

Taken from www.delish.com/recipefinder/cool-creamy-shrimp-salad-2313 (may not work)