Mexi-Garlic Dip

• 1-1/2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 cloves garlic, minced
• 1 can (4 oz.) chopped green chiles, drained
• 1/3 cup chopped green onions
• 1 cup chopped seeded tomatoes

1. Blend cottage cheese, mayo and garlic in blender until smooth; spoon into medium bowl.
2. Add chiles and onions; mix well.
3. Refrigerate 1 hour.
4. Stir in tomatoes just before serving.

s, mayonnaise, garlic, green chiles, green onions, tomatoes

Taken from www.kraftrecipes.com/recipes/-10087.aspx (may not work)