Stuffed Pancakes, Elvis Style (Tyvm)

• 1 cup Bisquick
• 12 tablespoon sugar
• 1 teaspoon baking powder
• 12 cup milk
• 12 tablespoon vanilla
• 1 egg
• 2 tablespoons nutella
• 12 banana, thin sliced
• whipped cream
• chopped nuts (use your favorite)

1. Heat griddle (or skillet) over medium-high heat; spray with cooking spray.
2. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
3. For each pancake, pour about 1/4 cup batter onto hot griddle.
4. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana.
5. Cover with a small amount of batter to seal the filling.
6. Cook until the outer edges bubble on top of pancake.
7. Turn; cook until golden brown.
8. Serve with whipped cream and some chopped nuts.

bisquick, sugar, baking powder, milk, vanilla, egg, nutella, banana, whipped cream, nuts

Taken from www.food.com/recipe/stuffed-pancakes-elvis-style-tyvm-464148 (may not work)