Award Winning Cottage Canoes (Jalapeno Peppers With Cheese) Recipe

• 12 x large jalapenos
• 1 1/2 c. sharp cheddar cheese, finely shredded (375 millilitres)
• 1/4 c. mayo (60 millilitres)
• 1 x green onion, finely minced
• 1/2 tsp Worchester sauce (2.5 millilitres)
• 1 x egg beaten
• 1 c. breadcrumbs

1. Cut the peppers in half lengthwise and remove seeds.
2. Mix the cheese, mayo, onion, celery, and Worchester sauce together.
3. Take this mix and fill the peppers.
4. Press down on each top to flatten.
5. Refrigeratein the fridge for 20 min.
6. Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat.
7. Place on a baking sheet.
8. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 to 12 minute, till tops are slightly crisp.
9. Recipe

jalapenos, cheddar cheese, mayo, green onion, worchester, egg, breadcrumbs

Taken from cookeatshare.com/recipes/award-winning-cottage-canoes-jalapeno-peppers-with-cheese-72600 (may not work)