Aromatic Yellow Rice

• 2 tablespoons peanut oil
• 3 large shallots, chopped
• 2 cups jasmine rice or other long-grain white rice, rinsed, drained
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 cinnamon stick
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 3 1/2 cups canned low-salt chicken broth
• 3 fresh or frozen kaffir lime leaves

1. Heat oil in heavy large saucepan over medium heat.
2. Add shallots and stir 3 minutes.
3. Add rice and next 5 ingredients; stir 2 minutes.
4. Add broth and lime leaves and bring to boil.
5. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
6. Remove from heat.
7. Let stand, covered, 5 minutes.
8. Discard cinnamon stick and lime leaves.
9. Transfer rice to bowl.

peanut oil, shallots, jasmine rice, turmeric, ground coriander, cinnamon, salt, ground cumin, chicken broth, lime leaves

Taken from www.epicurious.com/recipes/food/views/aromatic-yellow-rice-101694 (may not work)