Chili Nuts

• 2 (12 ounce) canscocktail peanuts
• 14 cup margarine or 14 cup butter, melted
• 1 package chili seasoning mix (I like McCormick's)

1. Add nuts to a slow cooker.
2. Pour margarine or butter over nuts and sprinkle with dry chilimix.
3. Toss until well mixed.
4. Cover and heat on LOW 2 to 2-1/2 hours.
5. Turn control on high, remove top and cook on High 10-15 minutes.

peanuts, margarine, chili seasoning mix

Taken from www.food.com/recipe/chili-nuts-76559 (may not work)