Chili Nuts
- 2 (12 ounce) canscocktail peanuts
- 14 cup margarine or 14 cup butter, melted
- 1 package chili seasoning mix (I like McCormick's)
- Add nuts to a slow cooker.
- Pour margarine or butter over nuts and sprinkle with dry chilimix.
- Toss until well mixed.
- Cover and heat on LOW 2 to 2-1/2 hours.
- Turn control on high, remove top and cook on High 10-15 minutes.
peanuts, margarine, chili seasoning mix
Taken from www.food.com/recipe/chili-nuts-76559 (may not work)