Chili Nuts

  1. Add nuts to a slow cooker.
  2. Pour margarine or butter over nuts and sprinkle with dry chilimix.
  3. Toss until well mixed.
  4. Cover and heat on LOW 2 to 2-1/2 hours.
  5. Turn control on high, remove top and cook on High 10-15 minutes.

peanuts, margarine, chili seasoning mix

Taken from www.food.com/recipe/chili-nuts-76559 (may not work)

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