Whole-Grain Pancakes

• 3/4 cup buttermilk
• 1/2 cup whole wheat flour
• 1/2 cup quick-cooking oats
• 1/4 cup amaranth
• 1 egg
• 2 tablespoons flax seeds
• 2 tablespoons chia seeds
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vegetable oil, or as needed

1. Combine buttermilk, flour, oats, amaranth, egg, flax seeds, chia seeds, olive oil, brown sugar, baking powder, vanilla extract, baking soda, and salt in a food processor or blender; blend until smooth.
2. Heat vegetable oil on a griddle or skillet over high heat. Pour batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

buttermilk, whole wheat flour, oats, amaranth, egg, flax seeds, chia seeds, olive oil, brown sugar, baking powder, vanilla, baking soda, salt, vegetable oil

Taken from www.allrecipes.com/recipe/239839/whole-grain-pancakes/ (may not work)