Acorn Squash Rings With Cranberries And Apples

• 1 each winter squash acorn
• 1/4 cup butter
• 1/2 cup cranberries
• 1/4 cup sugar brown packed
• 1/2 cup apples finely chopped
• 1 teaspoon cornstarch
• 2 teaspoons water cold

1. Cut un-peeled squash into 1/4 rings with sharp knife.
2. Remove and discard seeds.
3. Place in shallow dish & set aside.
4. In 4 cup measure cook butter at High 30 to 45 seconds or until melted.
5. Stir in cranberries and brown sugar.
6. Cook, uncovered plastic wrap at High 2 to 3 min or until skins have popped, stirring once.
7. Stir in apple; spoon in each ring.
8. Cover and cook at High 5 to 7 min or until tender.
9. Drain juice with 1 cup measure.
10. Dissolve cornstarch in cold water, whisk into juices.
11. Cook at High 30 to 45 seconds until thickened.
12. Pour over rings.

winter, butter, cranberries, sugar brown packed, apples, cornstarch, water cold

Taken from recipeland.com/recipe/v/acorn-squash-rings-cranberries--79 (may not work)