The Santa Cruz Rum Daisy

• Ice
• 2 ounces light rum
• 3/4 ounce orange curacao
• 3/4 ounce fresh lemon juice
• 1 lemon twist

1. Fill a cocktail shaker with ice.
2. Add the rum, curacao and lemon juice; shake well.
3. Strain into a chilled martini glass.
4. Squeeze the twist over the drink, rub it around the rim of the glass, then discard it.

light rum, orange curacao, lemon juice, lemon twist

Taken from www.foodandwine.com/recipes/the-santa-cruz-rum-daisy-cocktails-2007 (may not work)