Pumpkin Cake

• 2 cups flour
• 2 cups sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 4 eggs
• 16 ounces canned pumpkin
• 34 cup vegetable oil
• 2 cups all-bran cereal, not the flakes
• 1 cup chopped pecans
• 1 cup raisins
• powdered sugar

1. Combine first 6 dry ingredients, set aside.
2. In lg bowl, beat eggs.
3. Add pumpkin and oil; stir in cereal until just moist.
4. Add dry ingredient mix; stir just until well combined.
5. Fold in nuts and raisins.
6. Pour into a greased 10in tube pan.
7. Bake at 350* for 60-65 minutes, until cake tests done.
8. Cool in pan 10 minutes, remove and place on wire rack to cool.
9. Dust with powdered sugar.

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin, vegetable oil, allbran cereal, pecans, raisins, powdered sugar

Taken from www.food.com/recipe/pumpkin-cake-26399 (may not work)