Thai-Style Red Snapper

• 1 lb. red snapper fillets
• 6 green onions, sliced diagonally
• 4 cloves garlic, crushed
• 1 tbsp. freshly grated ginger
• 2 tbsp. soy sauce
• 1 tsp. sugar
• 1 tbsp. rice wine
• 1 tbsp. lemon juice
• 1/2 tsp. fish sauce
• 1/4 jalapeno, chopped fine
• 1/2 tsp. black pepper
• 3 tbsp. water
• 2 sprigs cilantro, chopped

1. Spray non-stick pan with vegetable spray.
2. Saute fish fillets until cooked and browned about 3 minutes each side.
3. Remove fish from pan and keep warm.
4. Add green onions and 1 tbsp.
5. water to the pan and simmer until soft.
6. Add garlic, ginger and 2 tbsp.
7. water and cook for 2 more minutes.
8. Add soy sauce, sugar or rice wine, lemon juice, fish sauce and jalapeno, and simmer for 1 minute.
9. Spoon sauce over fish and serve.

red snapper, green onions, garlic, freshly grated ginger, soy sauce, sugar, rice wine, lemon juice, fish sauce, black pepper, water, cilantro

Taken from www.foodgeeks.com/recipes/16492 (may not work)