Halloween Cupcakes
- 8-10 Tbsp unsalted butter
- 125 g sugar
- 125 g flour
- 3 g baking powder (I used ROYAL)
- 2 eggs
- 200 g colored icing (black, orange, red, silver...) depending on what you want to do
- 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)
- Prepare the cupcake molds and preheat oven to 180C/350F
- Put melted butter, eggs, and sugar into a bowl and mix well.
- Gradually sift the flour and baking powder into the bowl while mixing continuously.
- Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
- Remove from oven and let cool a little.
- To decorate, spread out your chosen main or base color.
- I used orange icing and cut into circles with a circle mold.
- Put on the other color into the shape you like with a knife and put on the orange circle.
butter, sugar, flour, baking powder, eggs, colored icing, color
Taken from cookpad.com/us/recipes/297527-halloween-cupcakes (may not work)