Halloween Cupcakes

• 8-10 Tbsp unsalted butter
• 125 g sugar
• 125 g flour
• 3 g baking powder (I used ROYAL)
• 2 eggs
• 200 g colored icing (black, orange, red, silver...) depending on what you want to do
• 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)

1. Prepare the cupcake molds and preheat oven to 180C/350F
2. Put melted butter, eggs, and sugar into a bowl and mix well.
3. Gradually sift the flour and baking powder into the bowl while mixing continuously.
4. Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
5. Remove from oven and let cool a little.
6. To decorate, spread out your chosen main or base color.
7. I used orange icing and cut into circles with a circle mold.
8. Put on the other color into the shape you like with a knife and put on the orange circle.

butter, sugar, flour, baking powder, eggs, colored icing, color

Taken from cookpad.com/us/recipes/297527-halloween-cupcakes (may not work)