Greek-Style Barley Salad

• 1 qt. pearl barley, rinsed
• 2 qt. cherry tomatoes
• 1 qt. pitted Greek olives, drained
• 4 small red onions, chopped
• 1 qt. feta cheese, crumbled
• 1-1/3 cups KRAFT Golden Italian Dressing
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cups Italian parsley, chopped

1. Bring 6 qt.
2. water (or 1-1/2 qt.
3. water for trial recipe) to boil in large saucepan.
4. Add barley; stir.
5. Return water to boil.
6. Reduce heat to medium-low; cover.
7. Simmer 45 min.
8. or until barley is tender; drain.
9. Transfer to large bowl; cool.
10. Add remaining ingredients; mix lightly.

pearl barley, cherry tomatoes, olives, red onions, feta cheese, golden italian dressing, lemon juice, italian parsley

Taken from www.kraftrecipes.com/recipes/greek-style-barley-salad-110334.aspx (may not work)