Herb Biscuits

• 1 cup wheat flour
• 34 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 34 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon thyme
• 13 cup light butter
• 1 cup light sour cream

1. Preheat oven to 400 degrees.
2. Wisk dry ingredients together in a bowl.
3. Cut in the butter with a pastry blender of 2 sharp knives.
4. When the mixture has reached a crumb consistency, add the sour cream.
5. Mix until the dough begin to pull away from the bowl.
6. Flour counter top with wheat flour, and knead the dough 8 to 10 times.
7. Using a drinking glass, cut our 8 - 10 biscuit rounds.
8. Bake in a preheated oven for 12-15 minutes.
9. Serve warm and enjoy!

flour, flour, baking powder, sugar, salt, rosemary, sage, garlic, basil, thyme, light butter, light sour cream

Taken from www.food.com/recipe/herb-biscuits-278707 (may not work)