Delhi Omelette

• 4 eggs
• 2 Tbsp. water
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 green chilies, thinly sliced
• 1/4 cup chopped fresh coriander (cilantro)
• 1/4 tsp. cumin seed

1. Beat eggs and water in medium bowl with whisk until well blended.
2. Stir in cheese.
3. Heat omelette pan or small skillet sprayed with cooking spray on medium-high heat.
4. Add onions, chilies, coriander and cumin seed; cook and stir 2 min.
5. or until onions are crisp-tender.
6. Add egg mixture; cook 3 to 4 min.
7. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook.
8. When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
9. Slide or flip omelette onto serving plate; cut in half.

eggs, water, cheddar cheese, onions, green chilies, fresh coriander, cumin seed

Taken from www.kraftrecipes.com/recipes/delhi-omelette-119102.aspx (may not work)