Tequila-Chipotle Shrimp

• 2 tablespoons canola oil
• 1/2 cup finely chopped red onion
• 1 chipotle chile in adobo sauce, minced
• One 15-ounce can diced tomatoes
• Salt
• Pepper
• 1 pound large shrimp, shelled and deveined
• 1/4 cup finely diced fresh pineapple
• 1 tablespoon tequila
• Chopped cilantro, for garnish

1. In a large skillet, heat the oil.
2. Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes.
3. Add the tomatoes and bring to a simmer.
4. Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes.
5. Stir in the pineapple and tequila, garnish with cilantro and serve right away.

canola oil, red onion, tomatoes, salt, pepper, shrimp, fresh pineapple, tequila, cilantro

Taken from www.foodandwine.com/recipes/tequila-chipotle-shrimp (may not work)