Ginger Slaw with Veggie Potstickers

• 1/4 cup hoisin sauce
• 1 Tbs. rice vinegar
• 1 Tbs. soy sauce
• 1 tsp. toasted sesame oil
• 11-oz. can mandarin oranges in light syrup, drained
• 1 Tbs. minced fresh ginger
• 2 cloves garlic, pressed
• 1 small head green cabbage, shredded, rinsed and drained (about 1 lb.; yield 4 cups)
• 16-oz. bag shredded broccoli slaw
• 4 scallions (white and light green parts),thinly sliced
• 20 frozen vegetable potstickers, cooked according to directions

1. In blender or food processor, combine hoisin sauce, rice vinegar, soy sauce, sesame oil, mandarin oranges, ginger and garlic and process until well blended.
2. Set dressing aside until ready to use.
3. In large bowl, combine cabbage, broccoli slaw and scallions.
4. Add dressing as desired and toss to coat.
5. Add potstickers, gently tossing to blend flavors.
6. Serve hot.

hoisin sauce, rice vinegar, soy sauce, sesame oil, mandarin oranges, fresh ginger, garlic, green cabbage, broccoli slaw, scallions, vegetable potstickers

Taken from www.vegetariantimes.com/recipe/ginger-slaw-with-veggie-potstickers/ (may not work)