Radish and pea salad recipe

• 1 teacupful of fresh peas
• 10 radishes, thinly sliced
• 1 spring onion, thinly sliced
• 3 tbsp creme fraiche
• 1 splash milk
• 1 punnet of cress
• 1 pinch black pepper

1. Lightly cook the peas in boiling water, then drain and cool under the tap.
2. Scatter them over a plate with the thinly sliced radishes and spring onion.
3. Thin the creme fraiche to single cream consistency with a little milk and trickle it over the salad.
4. Snip over the cress and season with freshly ground black pepper and serve.

fresh peas, radishes, spring onion, creme fraiche, milk, punnet of cress, black pepper

Taken from www.lovefood.com/guide/recipes/15592/radish-and-pea-salad-recipe (may not work)