Sylvia's Creamed Chicken

• 1 whole chicken, cut up
• 1 (500 ml) box whipping cream
• 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
• 14 teaspoon celery salt (and/or celery chunks)
• 1 large onion, sliced
• 1 tablespoon flour, and
• 14 cup cream, to thicken

1. Boil chicken 1/2 to 3/4 hour.
2. Remove broth and save for soup.
3. Add whipped cream and soup.
4. Save some cream to mix with flour for thickener.
5. add to chicken.
6. Simmer 15-20 minutes.
7. til cream is thick and chicken is tender.

chicken, whipping cream, cream of mushroom soup, celery salt, onion, flour, cream

Taken from www.food.com/recipe/sylvias-creamed-chicken-104326 (may not work)