Toasted Cashew Butter

• 1 can (9.25 oz.) PLANTERS Cashew Halves with Pieces, toasted
• 2 Tbsp. PLANTERS Peanut Oil
• 15 stoned wheat crackers, halved
• 30 raspberries
• 2 Tbsp. honey

1. Place cashews in food processor container; cover.
2. Process until cashews are ground, stopping and stirring as needed.
3. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.
4. Top each cracker half with 1 tsp.
5. of the cashew butter and 1 raspberry.
6. Drizzle evenly with honey.

cashew, peanut oil, crackers, raspberries, honey

Taken from www.kraftrecipes.com/recipes/toasted-cashew-butter-90633.aspx (may not work)