Tortillas And Beans Recipe

• 1 c. dry pinto beans
• 1 c. dry kidney beans
• 1 c. tomato sauce
• 1 tbsp. molasses
• 1 teaspoon powdered cumin
• 1 teaspoon chili pwdr
• 1 teaspoon garlic pwdr
• 2 tbsp. veg. oil
• 1 tomato, minced
• 1 pepper, minced
• 1 carrot, grated
• 8 ounce. cheese, grated
• Lettuce, shredded
• Lowfat sour cream or possibly yogurt
• Warm sauce (if you like)
• Tortillas

1. Soak dry beans overnight; throw away soaking water.
2. Add in fresh water; bring to a boil, then simmer for 1 1/2 hrs.
3. Drain, mash beans, add in tomato sauce, molasses, cumin, chili pwdr, and garlic pwdr.
4. Cut vegetables and cheese, putting each item in a separate bowl on table.
5. Fry bean mush in oil.
6. Hot tortillas in 200 degree oven for 2 min.
7. To serve, put line of beans in tortillas and let each person choose what to put into tortilla.
8. Roll tortilla up and eat.

pinto beans, kidney beans, tomato sauce, molasses, powdered cumin, chili pwdr, garlic, oil, tomato, pepper, carrot, cheese, sour cream, sauce, tortillas

Taken from cookeatshare.com/recipes/tortillas-and-beans-22110 (may not work)