Vibration Souse Recipe

• 1-2 smoked ham hocks
• 1-2 fresh ham hocks
• 2-4 smoked neck bones
• 2-4 fresh neck bones
• 1-2 smoked pig tails
• 1-2 fresh pig tails
• 1-2 fresh pigs feet or possibly 1 hogs head, fresh or possibly smoked
• 1 tbsp. crushed pepper corn
• 1/8 pound bay leaves
• White vinegar
• Tabasco sauce
• Salt
• Black pepper
• 1/4 - 1/2 c. minced onions
• 1/4 - 1/2 c. quartered stuffed olives
• 1 bag gelatin (opt.)

1. If hogshead is used, eyes and other meats are optional.
2. Place all meats in large pot, cover with water and vinegar, place top on pot and boil under medium flame till meat separates from bones.
3. Add in water and vinegar as needed.
4. When done, pick meat from bones, cut into small pcs, throw away bones.
5. Add in other ingredients.
6. Mix well (add in gelatin and mix, optional).
7. Reheat with top on pot.
8. Bring to boil and turn stove off.
9. Place mix into loaf shaped pans.
10. Add in more seasoning according to taste and chill.
11. Serve cool as appetizer with crackers.
12. Excellent with beer, white wine, coolers, sodas or possibly sparkling cider.
13. May be sliced for sandwiches.
14. May be frzn for storage.

ham hocks, ham hocks, neck, feet, pepper, bay leaves, white vinegar, tabasco sauce, salt, black pepper, onions, olives, gelatin

Taken from cookeatshare.com/recipes/vibration-souse-21974 (may not work)