Chicken Curry With Rice

• 2 tablespoons olive oil
• 12 ounce butter
• 1 small onion, finely diced
• 1 green pepper, finely diced
• 1 tablespoon curry powder
• 2 tablespoons plain flour
• 400 ml chicken or 400 ml vegetable stock
• 1 small apple, finely diced
• 1 tablespoon desiccated coconut
• 1 tablespoon sweet chutney
• 3 chicken breast fillets, cut into chunks (optional)
• 1 pinch salt
• 1 pinch pepper
• 1 red chili pepper, finely diced
• 225 g long grain rice

1. Melt butter in a saucepan then add onion, pepper and chilli (optional) until soft.
2. Add curry powder and flour stirring rapidly for 1 minute.
3. Gradually add the stock until you have a nice thick consistency.
4. (note you may not need all the stock).
5. Add apple, coconut and chutney and stir adding salt and pepper to taste.
6. Cover and simmer for 10 minutes stirring occasionally.
7. Once covered add olive oil to a frying pan and fry chicken (please make sure chicken is cooked through when finished).
8. Add cooked chicken to your curry sauce.
9. Add rice to boiling water stirring occasionally (15 mins should do the trick).
10. Drain rice and serve straight onto plates.
11. Add chicken curry on top of rice then serve.
12. Get the kids to wash up :-).

olive oil, butter, onion, green pepper, curry powder, flour, chicken, apple, coconut, sweet chutney, chicken, salt, pepper, red chili pepper, long grain rice

Taken from www.food.com/recipe/chicken-curry-with-rice-461887 (may not work)