Cheesy Meatball Subs

• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup water
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 lb. (1/2 of 1-lb. pkg.) frozen fully cooked meatballs
• 4 crusty sandwich rolls, split
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Mix first 3 ingredients in large skillet until blended; stir in meatballs.
2. Bring to boil on medium-high heat, stirring occasionally.
3. Simmer on medium-low heat 8 min.
4. or until meatballs are heated through, stirring occasionally.
5. Spoon into rolls; top with mozzarella.

pasta sauce, water, parmesan cheese, meatballs, crusty sandwich rolls, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-meatball-subs-95154.aspx (may not work)