No Need for Binding With These Soft Hanpen Fishcake Patties

• 1 bag Hanpen
• 1 can Canned tuna
• 1 large one Potatoes
• 1 tbsp Mayonnaise
• 1 tbsp Aonori (OK if you don't have)
• 1 Salt and pepper
• 1 for frying Oil

1. Put the hanpen in a bowl and mash.
2. Add drained tuna and grated potato.
3. Insert all the ingredients marked with and mix together.
4. Created bite-sized shapes.
5. It's okay if you don't have aonori.
6. Cover a heated pan with oil and fry both sides on low to medium heat.
7. Once golden brown, they're done.
8. I made 10 this time.
9. They're delicious as-is, but add seasoning to taste if you prefer.
10. I don't have a picture but I ate them with a salted sticky sauce.
11. Made this with half the hanpen, 70 g of potato (1 small), 1 tablespoon of salmon flakes, and 1 tablespoon of mayonnaise.
12. These were also delicious.

hanpen, tuna, potatoes, mayonnaise, salt, frying oil

Taken from cookpad.com/us/recipes/146316-no-need-for-binding-with-these-soft-hanpen-fishcake-patties (may not work)