Lemon Drop Bread

• 14 cup coarsely crushed lemon drop candy
• 34 cup milk
• 1 egg
• 2 tablespoons frozen lemonade concentrate, thawed
• 2 tablespoons margarine or 2 tablespoons butter, cut up
• 3 cups bread flour
• 2 tablespoons sugar
• 1 12 teaspoons finely shredded lemon peel
• 34 teaspoon salt
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
• 12 cup sifted powdered sugar
• 1 teaspoon lemon juice
• 14 teaspoon vanilla
• milk

1. Reserve 1 tablespoon of the crushed lemon drops.
2. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
3. Select the basic white bread cycle and desired color setting.
4. In a small bowl combine powdered sugar, lemon juice, and vanilla.
5. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
6. Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.

lemon drop, milk, egg, frozen lemonade concentrate, margarine, bread flour, sugar, lemon peel, salt, active dry yeast, powdered sugar, lemon juice, vanilla, milk

Taken from www.food.com/recipe/lemon-drop-bread-179538 (may not work)