Fresh Fruit Yogurt Pops

• 2 cups low-fat vanilla yogurt
• 1 tsp. vanilla extract
• 1 Tbs. fresh lemon juice
• 1/4 cup corn syrup
• 2 cups fresh summer fruit, such as raspberries, pitted cherries, etc.

1. Place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor, and puree until smooth.
2. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces.
3. Pour mixture into 8 1/2-cup frozen-pop molds.
4. Place top on mold; insert wooden sticks.
5. Freeze at least 4 hours.

lowfat vanilla yogurt, vanilla extract, lemon juice, corn syrup, fresh summer fruit

Taken from www.vegetariantimes.com/recipe/fresh-fruit-yogurt-pops-2/ (may not work)