Asian Sesame-Shrimp Stir-Fry

• 225 g spaghetti, uncooked
• 1/4 cup Kraft Asian Sesame Dressing
• 3/4 lb. (340 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. grated gingerroot
• 1/2 lb. (225 g) snow peas, trimmed
• 1 red pepper, cut into thin strips
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. Kraft Smooth Peanut Butter
• 2 green onions, sliced
• 1 Tbsp. sesame seed

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add shrimp and ginger; cook 4 to 5 min.
4. or just until shrimp turn pink, stirring frequently.
5. Add peas and peppers; cook 2 to 3 min.
6. or until crisp-tender.
7. Spoon shrimp mixture to one side of skillet.
8. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently.
9. Combine all ingredients in skillet; top with onions and sesame seed.
10. Drain spaghetti.
11. Serve topped with shrimp mixture.

sesame dressing, shrimp, gingerroot, snow peas, red pepper, soy sauce, butter, green onions, sesame seed

Taken from www.kraftrecipes.com/recipes/asian-sesame-shrimp-stir-fry-108160.aspx (may not work)