Fresh Veggie Pasta Bake

• 1 whole Zucchini
• 1 package Grape Tomatoes
• 1/2 packages Baby Spinach
• 1/2 boxes Rotini Pasta
• 3 cloves Garlic
• 4 Tablespoons Olive Oil
• 1 pinch Salt
• 1 pinch Fresh Ground Pepper
• 1 package Shredded Mozzarella Cheese

1. Preheat oven to 350 degrees .
2. Prepare pasta according to package directions.
3. In a pan, heat oil on medium heat and add garlic, tossing until fragrant.
4. Add zucchini cut into 1/4 slices and in half.
5. Cook until desired doneness (3-5 min).
6. Add tomatoes and cook for 1-2 minutes.
7. Add spinach in parts until just wilted, and remove from heat.
8. Season with salt and pepper, to taste.
9. Drain pasta after cooking and put half into a baking dish.
10. Layer on 1 cup of mozzarella cheese, half of veggies and mix.
11. Layer on the remaining pasta and veggies and another cup of cheese and mix again.
12. Sprinkle top with cheese and a little drizzle of olive oil, and bake in oven until cheese is bubbly.
13. You can add more or less cheese.
14. I use a lot because I have an unhealthy relationship with cheese.
15. ****picture coming soon hopefully!
16. ****

zucchini, grape tomatoes, spinach, rotini pasta, garlic, olive oil, salt, fresh ground pepper, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/fresh-veggie-pasta-bake/ (may not work)