Grilled Salmon with Sesame Mayonnaise Sauce

• 2 filets, about 220 grams Salmon fillets with skins
• 1 dash Butter
• 1 tbsp White sesame seeds
• 1 tsp Mirin
• 1 tbsp Sugar
• 1 tbsp Miso
• 2 tbsp Mayonnaise
• 1 dash Fresh parsley

1. Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl.
2. This amount is enough for 2 fillets.
3. Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce.
4. Put the butter on both sides.
5. Grill in an toaster oven or fish grill.
6. Serve on a plate sprinkled with parsley to garnish.

filets, butter, white sesame seeds, mirin, sugar, mayonnaise, parsley

Taken from cookpad.com/us/recipes/150796-grilled-salmon-with-sesame-mayonnaise-sauce (may not work)