Deep-Dish Pumpkin Pie

• 3/4 cups flour, all-purpose
• 13 cup brown sugar
• 13 cup sugar
• 1 cup margarine cold, cut in small
• 1 cup nuts chopped
• 16 ounces pumpkin canned
• 14 ounces milk eagle brand
• 2 large eggs
• 1 teaspoon cinnamon ground
• 1 teaspoon allspice ground
• 1/2 teaspoon salt

1. Preheat oven to 350F (180C).
2. In medium bowl, combine flour and sugars; cut in margarine until crumbly.
3. Stir in nuts.
4. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish.
5. In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.
6. Pour into prepared dish.
7. Top with reserved crumb mixture.
8. Bake 55 minutes or until golden.
9. Cool.
10. Serve with ice cream if desired.
11. Refrigerate leftovers.

flour, brown sugar, sugar, margarine cold, nuts, pumpkin, milk, eggs, cinnamon ground, ground, salt

Taken from recipeland.com/recipe/v/deep-dish-pumpkin-pie-38658 (may not work)