Italian Sponge Cakes in 5

• 1/3 cup honey, eyeball it
• Splash of water
• 1 lemon, zested
• 4 individual sponge cake shells
• 1 pint vanilla ice cream
• 8 strawberries, hulled and sliced

1. Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high.
2. Douse the cakes in equal amounts of sauce.
3. Fill the shells with ice cream and top with sliced berries.

honey, water, lemon, cake shells, vanilla ice cream, strawberries

Taken from www.foodnetwork.com/recipes/rachael-ray/italian-sponge-cakes-in-5-recipe.html (may not work)